Preheat oven to 350?. Mix eggs, oil, sugar and vanilla together. Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 hour. Cool 10 minutes in the pans and then turn on wire racks. Also may be cooked in small foil loaf pans and given as gifts. If so, reduce cooking time to 35 to 40 minutes. Yield: 2 (9x5) loaves. CHERRY SINGLETON LAUGHLIN (MRS. R.B., JR.) AURORA, CO From
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 182 (27%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 198.3mg||61 %|
|Sodium 260.1mg||9 %|
|Potassium 284.8mg||7 %|
|Total Carbohydrate 114.9g||34 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 112.4g|
|Protein 10.1g||14 %|
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Calories per serving: 663
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