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Name: Zucchini Bread with Pineapple and Nuts
Prep time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 c Sugar; 1 ts Salt; 1 1/2 ts Baking Powder; 1 1/2 ts Cinnamon; 2 ts Vanilla; 2 ts Baking soda; 3 c Flour; 3 Eggs beaten; 2 c Zucchini; unpeeled and; 3/4 ts Nutmeg; 1 c Pecans chopped; 1 c Vegetable oil; 1 c Crushed pineapple; drained; 1 c Raisins

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INGREDIENTS

2 c Sugar
1 ts Salt
1 1/2 ts Baking Powder
1 1/2 ts Cinnamon
2 ts Vanilla
2 ts Baking soda
3 c Flour
3 Eggs ; beaten
2 c Zucchini; unpeeled and
3/4 ts Nutmeg
1 c Pecans ; chopped
1 c Vegetable oil
1 c Crushed pineapple; drained
1 c Raisins

Servings

INSTRUCTIONS

Preheat oven to 350?. Mix eggs, oil, sugar and vanilla together. Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 hour. Cool 10 minutes in the pans and then turn on wire racks. Also may be cooked in small foil loaf pans and given as gifts. If so, reduce cooking time to 35 to 40 minutes. Yield: 2 (9x5) loaves. CHERRY SINGLETON LAUGHLIN (MRS. R.B., JR.) AURORA, CO From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 16 Servings

Calories: 663
Calories from Fat: 182 (27%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 5.1g
Cholesterol 198.3mg		61 %
Sodium 260.1mg		9 %
Potassium 284.8mg		7 %
Total Carbohydrate 114.9g		34 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 112.4g
Protein 10.1g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 663

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