Beat together first 6 ingredients. Add flour, baking powder, baking soda and nuts. Add zucchni last.
Pour into two greased bread pans. Bake 325 for 50-60 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 235 (42%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 59.3mg||18 %|
|Sodium 201.7mg||7 %|
|Potassium 295.9mg||8 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 74.9g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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