Beat egg substitute until light and fluffy. Add sugar, Wonderslim, applesauce, and vanilla. Blend well. Stir in zucchini. Add dry ingredients to creamed mixture. Fold in chopped nuts. Pour into two lightly sprayed loaf pans (9x5"). Bake at 350 degrees for 1 hr. From: BETTE IDE
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|Serving Size: 1 Serving (2063g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 48 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 2649.3mg||91 %|
|Potassium 1402.2mg||37 %|
|Total Carbohydrate 1583.5g||466 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 1557.4g|
|Protein 51g||73 %|
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Calories per serving: 6463
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