Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loave (1798g)|
|Recipe Makes: 2|
|Calories from Fat: 1287 (25%)|
|Amt Per Serving||% DV|
|Total Fat 143g||191 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 2115mg||651 %|
|Sodium 4143.9mg||143 %|
|Potassium 1653.2mg||44 %|
|Total Carbohydrate 908.6g||267 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 897.5g|
|Protein 85.1g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.