This is one of my mom's old recipes that is delicious, easy, and fun to share. It makes two loaves so it's easy to freeze the extra loaf or give it away.

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Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 2/3 cup shortening; 2 2/3 cup Sugar; 4 Eggs; 3 cups zucchini shredded; 2 tsp vanilla; 2/3 cup Water; 3 1/3 cup all purpose flour; 2 tsp baking soda; 1 tsp Salt; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1 tsp ground cloves; 2/3 cup walnuts , coarse chopped; 2/3 cup Raisins

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INGREDIENTS

2/3 cup shortening
2 2/3 cup Sugar
4 Eggs
3 cups zucchini ; shredded
2 tsp vanilla
2/3 cup Water
3 1/3 cup all purpose flour
2 tsp baking soda
1 tsp Salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
2/3 cup walnuts , coarse chopped
2/3 cup Raisins

INSTRUCTIONS

Heat oven to 350°. Grease bottoms only of 2 loaf pans, 9x5x3 inches. Mix shortening and sugar in large bowl. Add eggs, zucchini and water. Blend in flour, baking soda, slat, baking powder, cinnamon, cloves and vanilla. Stir in nuts and raisins. Pour into pans. Bake until wooden pick inserted in center comes out clean. About 60 to 70 minutes. Cool slightly. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 16

Calories: 416
Calories from Fat: 130 (31%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 3.2g
Cholesterol 110.5mg		34 %
Sodium 211.7mg		7 %
Potassium 259.7mg		7 %
Total Carbohydrate 66g		19 %
	Dietary Fiber 2g	8 %
	Sugars, other 63.9g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 416

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