Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix wet ingredients. Mix dry ingredients. Combine wet & dry mixtures. Add zucchini. Bake for 40 min in greased loaf pans. Makes 2 loaves.
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Serving Size: 1 Serving (2570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11976 | ||
Calories from Fat: 10130 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1125.6g | 1501 % | |
Saturated Fat 234.9g | 1174 % | |
Monounsaturated Fat 305.7g | ||
Polyunsanturated Fat 523.4g | ||
Cholesterol 503.6mg | 155 % | |
Sodium 113363.3mg | 3909 % | |
Potassium 1929.1mg | 51 % | |
Total Carbohydrate 490.7g | 144 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 478.3g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11976
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