Preheat oven to 325°F. Spray an 8-inch loaf pan with natural cooking spray and set aside.
In a large bowl, sift together flour, salt, baking soda, baking powder, cinnamon and nutmeg. In a separate bowl, whisk together egg, oil, applesauce, yogurt, sugar and vanilla. Add flour mixture and stir until well combined. Fold in zucchini and walnuts then transfer batter to prepared pan and bake until risen, deep golden brown and a toothpick inserted in the middle comes out clean, 50 to 60 minutes.
Cool in pan on rack for 30 minutes then remove bread from pan and continue cooling on rack.
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1|
|Calories from Fat: 1196 (38%)|
|Amt Per Serving||% DV|
|Total Fat 132.9g||177 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 58.4g|
|Cholesterol 213.3mg||66 %|
|Sodium 622.4mg||21 %|
|Potassium 2276.1mg||60 %|
|Total Carbohydrate 463.4g||136 %|
|Dietary Fiber 50.6g||202 %|
|Sugars, other 412.8g|
|Protein 67.2g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3175
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