Mix ingredients, adding zucchini last. Bake in greased bread pans for 60 minutes. Do not under cook. Makes 2 loaves
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 97 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 1.2mg||0 %|
|Sodium 5528.2mg||191 %|
|Potassium 138.6mg||4 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 45.9g|
|Protein 4.2g||6 %|
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Calories per serving: 293
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