Great recipe to use up that Zucchini from the garden
Mix ingredients, adding zucchini last. Bake in greased bread pans for 60 minutes. Do not under cook. Makes 2 loaves
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 293 | ||
Calories from Fat: 97 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 5528.2mg | 191 % | |
Potassium 138.6mg | 4 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 45.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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