1. Preheat oven to 325? F. Spray a 9-inch x 5-inch glass loaf pan with cooking spray or lightly oil it.
2. In a large bowl, gently whisk together the dry ingredients (flour through cinnamon) in a large bowl.
3. In a medium bowl, combine remaining ingredients. Add to dry mixture and stir gently until all ingredients are moistened. Batter will be thick. Spread batter into prepared loaf pan.
4. Bake at 325? F for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack for about 10 minutes, then remove loaf and cool completely. Wrap in foil to store at room temperature for up to three days or freeze wrapped loaf in zip-lock freezer bag.
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|Serving Size: 1 loaf (44g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 63 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 17.7mg||5 %|
|Sodium 93.3mg||3 %|
|Potassium 178.3mg||5 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 20.6g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
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