Beat eggs light and fluffy, add sugar, vanilla and oil and mix. Stir in zucchini. Blend in all dry ings. Bake in 2- 9x5 loaf pans at 350 F for 1 hour.
Makes 2 loaves (2858 kcal per loaf)
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 92 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 17.6mg||5 %|
|Sodium 141.2mg||5 %|
|Potassium 126.3mg||3 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33.4g|
|Protein 3g||4 %|
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Calories per serving: 238
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