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Name: Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 ea Eggs well beaten; 1 cup canola oil; 2 1/2 cup brown sugar packed; 2 cups zucchini shredded; 3 tsp vanilla; 2 cup whole wheat flour; 1 cup white flour; 1 tsp table salt; 1 tsp baking soda; 1/2 tsp baking powder; 2 1/2 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp ginger; 1/3 cup wheat germ

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INGREDIENTS

2 ea Eggs ; well beaten
1 cup canola oil
2 1/2 cup brown sugar ; packed
2 cups zucchini ; shredded
3 tsp vanilla
2 cup whole wheat flour
1 cup white flour
1 tsp table salt
1 tsp baking soda
1/2 tsp baking powder
2 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/3 cup wheat germ

INSTRUCTIONS

Beat eggs light and fluffy, add sugar, vanilla and oil and mix. Stir in zucchini. Blend in all dry ings. Bake in 2- 9x5 loaf pans at 350 F for 1 hour.

Makes 2 loaves (2858 kcal per loaf)

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 24 Servings

Calories: 238
Calories from Fat: 92 (39%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3g
Cholesterol 17.6mg		5 %
Sodium 141.2mg		5 %
Potassium 126.3mg		3 %
Total Carbohydrate 35.3g		10 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 33.4g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 238

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