Zucchini Bread
Preheat oven at 350 Degrees. Prepare loaf pan 8x4x2 with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
In another mixing bowl combine, zucchini, sour cream, egg white and lemon peel.
Mix dry ingredients gradually with wet ingredients just until moistened and blended.
Pour batter into prepared pan,
Bake for 45-60 minutes.
92 Calories; less than one gram Fat (1% Calories from Fat) 2g Protein; 22g Carbohydrates; 0mg Cholesterol; 53mg Sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: Servings | ||
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Calories: 1901 | ||
Calories from Fat: 1159 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.8g | 172 % | |
Saturated Fat 78.9g | 394 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 339.6mg | 104 % | |
Sodium 3295.8mg | 114 % | |
Potassium 979.4mg | 26 % | |
Total Carbohydrate 160.2g | 47 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 150.9g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1901
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