Preheat oven to 325 degrees. Beat eggs until light. Add vanilla, zucchini, oil, and sugar and mix thoroughly. In a separate bowl, combine the remaining ingredients. Blend both mixtures. Pour into two well-greased loaf pans. Bake for about an hour or until a toothpick comes out clean. (for muffins, bake about 20 minutes)
" Add 1 C. Chopped Walnuts
" For muffins, bake at 350?for about 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 528 (62%)|
|Amt Per Serving||% DV|
|Total Fat 58.6g||78 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 84.3mg||26 %|
|Sodium 18900.9mg||652 %|
|Potassium 147.5mg||4 %|
|Total Carbohydrate 82g||24 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 79.9g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 848
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!