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Name: Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 eggs, beaten; 1 cup veg. oil; 2 1/2 cup sugar; 2 cup grated zucchini; 1 tsp vanilla; 3 cup flour; 1 tsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1 1/4 tsp baking powder; raisins and nuts - optional

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INGREDIENTS

3 eggs, beaten
1 cup veg. oil
2 1/2 cup sugar
2 cup grated zucchini
1 tsp vanilla
3 cup flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 1/4 tsp baking powder
raisins and nuts - optional

INSTRUCTIONS

1. Mix wet stuff together

2. Add dry stuff and mix

3. Pour into 2 greased and floured loaf pans.

4. Bake for 1 hour at 350 degrees (or until toothpick inserted in center comes out clean)

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1750g)
Recipe Makes: 1 Recipe

Calories: 5637
Calories from Fat: 3804 (67%)

Amt Per Serving		% DV

	Total Fat 422.6g	563 %
	Saturated Fat 135.9g	680 %
	Monounsaturated Fat 214.3g
	Polyunsanturated Fat 47.2g
Cholesterol 1050.5mg		323 %
Sodium 141153.8mg		4867 %
Potassium 1091.3mg		29 %
Total Carbohydrate 466.9g		137 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 462.8g
Protein 25g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5637

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