Mix first five ingredients in large mixing bowl. Mix remaining ingredients together and stir into zucchini mixture. Pour into 2 greased loaf pans (81/2 x 5). Bake one hour at 350.
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|Serving Size: 1 Serving (2510g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3173 (32%)|
|Amt Per Serving||% DV|
|Total Fat 352.6g||470 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 221.5g|
|Polyunsanturated Fat 77.1g|
|Cholesterol 558.4mg||172 %|
|Sodium 941.2mg||32 %|
|Potassium 3039.4mg||80 %|
|Total Carbohydrate 1601.5g||471 %|
|Dietary Fiber 39.7g||159 %|
|Sugars, other 1561.8g|
|Protein 124.9g||178 %|
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Calories per serving: 9834
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