Beat eggs, zucchini, and sugar together.
Add canola oil and vanilla.
Mix baking soda, baking powder, salt, flour and cinnamon together separately.
Add mix to the egg mixture.
Grease and flour pans 2 loaf pans.
Bake at 350 for 45 minutes.
If toothpick comes out clean, then it's done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 395 (67%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||58 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 175.8mg||54 %|
|Sodium 11339.9mg||391 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 46.3g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
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