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Name: Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 eggs; 2 cups white sugar; 1 cup Vegetable oil; 1 tablespoon Vanilla extract; 2 cups grated zucchini; 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon Baking soda; 1/4 teaspoon Baking powder; 1 teaspoon Salt; 1/2 cup chopped walnuts optional

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INGREDIENTS

3 eggs
2 cups white sugar
1 cup Vegetable oil
1 tablespoon Vanilla extract
2 cups grated zucchini
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon Baking soda
1/4 teaspoon Baking powder
1 teaspoon Salt
1/2 cup chopped walnuts ; optional

INSTRUCTIONS

Preheat oven to 350 degrees.

Prepare 2 8x4-inch loaf pans with cooking spray.

Beat eggs with an electric mixer until frothy.

Slowly add sugar while continually beating.

Stir vegetable oil and vanilla into egg mixture; continue beating until thick.

Add zucchini to the mixture and stir.

Mix flour, cinnamon, baking soda, baking powder and salt in separate bowl; pour into the wet mixture; stir until just combined.

(Add walnuts and stir).

Divide the batter between the two pans.

Bake about 1 hour.

Cool in pans for 10 minutes before loosening edges with a knife and removing to cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (1620g)
Recipe Makes: 1 Servings

Calories: 5601
Calories from Fat: 3496 (62%)

Amt Per Serving		% DV

	Total Fat 388.5g	518 %
	Saturated Fat 133.2g	666 %
	Monounsaturated Fat 161.2g
	Polyunsanturated Fat 74.8g
Cholesterol 503.6mg		155 %
Sodium 4917.4mg		170 %
Potassium 1947.6mg		51 %
Total Carbohydrate 491.9g		145 %
	Dietary Fiber 15.5g	62 %
	Sugars, other 476.4g
Protein 56.7g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5601

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