easy to make, always delicious
Add drained and simmered raisins to dry ingredients in bowl.
In large bowl beat eggs well and add sugar and oil. mixing well.
Stir in rest of ingredients.
Grease loaf pans and bake at 350? for at least 1 hour or until toothpick in the middle comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2814 | ||
Calories from Fat: 846 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 915.8mg | 32 % | |
Potassium 1401.3mg | 37 % | |
Total Carbohydrate 468g | 138 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 455.6g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2814
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