Heat oven to 325 degrees. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out clean, about 1 hour. Cool 10 minutes; remove from pans. Cool completely before slicing. Makes 2 loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 326 (72%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 121.4mg||37 %|
|Sodium 192.8mg||7 %|
|Potassium 82.9mg||2 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.8g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!