Zucchini Bread
Heat oven to 325 degrees. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3 inches. Beat all ingredients on low speed, scraping bowl constantly, 1 minute. Beat on medium speed 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out clean, about 1 hour. Cool 10 minutes; remove from pans. Cool completely before slicing. Makes 2 loaves.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 452 | ||
Calories from Fat: 326 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 192.8mg | 7 % | |
Potassium 82.9mg | 2 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 29.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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