Try this Zucchini Bread recipe, or contribute your own.
Suggest a better description1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1808g) | ||
Recipe Makes: Servings | ||
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Calories: 5739 | ||
Calories from Fat: 3290 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 365.5g | 487 % | |
Saturated Fat 133.5g | 668 % | |
Monounsaturated Fat 156.6g | ||
Polyunsanturated Fat 56.7g | ||
Cholesterol 1046.4mg | 322 % | |
Sodium 10256.4mg | 354 % | |
Potassium 2149.5mg | 57 % | |
Total Carbohydrate 578.1g | 170 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 553.9g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5739
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