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Name: Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: 2 loaves
Ingredients: 3 cups all-purpose flour; 1 tablespoon Baking powder; 1/2 teaspoon Baking soda; 1 teaspoon cinnamon ground; 1 teaspoon nutmeg ground; 2 cups Sugar; 3/4 cup Vegetable oil; 3 large Eggs lightl beaten; 2 teaspoon Vanilla extract; 3 cups Zucchini shredded; 1 cup Pecans or walnuts chopped

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INGREDIENTS

3 cups all-purpose flour
1 tablespoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon cinnamon ; ground
1 teaspoon nutmeg ; ground
2 cups Sugar
3/4 cup Vegetable oil
3 large Eggs ; lightl beaten
2 teaspoon Vanilla extract
3 cups Zucchini ; shredded
1 cup Pecans or walnuts ; chopped

Servings

INSTRUCTIONS

1. Combine first 6 ingerdients in a large bolw; make a wellin the cinter of mixture.

2. Combine sugar,oil,egg,and vanilla; stir well.

3. Add dry ingredients, stirring just untill mostened. stir in zucchini and pecans.

4. Spoon batter into two lighty greased loaf pans.

5. Bake at 350 for 50 minutes or until a wodden pick insterted in center comes out clean.

6. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

NOTES

Yield: 2 loaves

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Nutrition

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Serving Size: 1 Serving (1015g)
Recipe Makes: 2 Servings

Calories: 1520
Calories from Fat: 631 (42%)

Amt Per Serving		% DV

	Total Fat 70.2g	94 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 33.3g
	Polyunsanturated Fat 16.7g
Cholesterol 1196mg		368 %
Sodium 59145.9mg		2040 %
Potassium 1740.2mg		46 %
Total Carbohydrate 162.7g		48 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 148.1g
Protein 63.3g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1520

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