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Mix all but oil & eggs. Pour over mixture.
Grease 9x5x3 loaf pan. Bake @ 350 for 1 1/2 hrs
*yields 2 loaves*
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|Serving Size: 1 Serving (701g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 521 (26%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 634.5mg||195 %|
|Sodium 2428mg||84 %|
|Potassium 726.4mg||19 %|
|Total Carbohydrate 341.9g||101 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 335.1g|
|Protein 39.6g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2025
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