Combine dry ingredients and wet ingredients separately, then stir together.
Bake at 325 degrees F. for 50-60 minutes. Makes 2 loaves.
Or 20-25 minutes for 24 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1387g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1793 (54%)|
|Amt Per Serving||% DV|
|Total Fat 199.2g||266 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 115.5g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 1269mg||390 %|
|Sodium 1929.6mg||67 %|
|Potassium 2338.9mg||62 %|
|Total Carbohydrate 301.4g||89 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 280.2g|
|Protein 87.3g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3347
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