Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients and wet ingredients separately, then stir together.
Bake at 325 degrees F. for 50-60 minutes. Makes 2 loaves.
Or 20-25 minutes for 24 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1387g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3347 | ||
Calories from Fat: 1793 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 199.2g | 266 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 115.5g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 1269mg | 390 % | |
Sodium 1929.6mg | 67 % | |
Potassium 2338.9mg | 62 % | |
Total Carbohydrate 301.4g | 89 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 280.2g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.