In a mixing bowl, combine the first seven ingredients; beat until smooth. In another bowl combine the dry ingredients, add walnuts. Stir into sugar mixture until moistened. Stir in zucchini. Pour into a greased 9x5x3 loaf pan. Bake at 350 for 55-60 mins. until a toothpick inserted near the center comes out clean. Cool for 10 mins. remove from pan to wire rack to cool.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 149 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 42.8mg||13 %|
|Sodium 133mg||5 %|
|Potassium 976.6mg||26 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 34.8g|
|Protein 20.2g||29 %|
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Calories per serving: 382
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