Name: zucchini Bread
Prep time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 3/4 cup Buttermilk; 1/2 cup sugar; 1/2 cup Brown sugar packed; 1 egg; 1 Egg white; 2 tablespoons Vegetable oil; 3 teaspoons maple flavor; 1 1/2 cups All purpose flour; 1/2 cup Whole-wheat flour; 1/4 cup wheat germ toasted; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1/4 teaspoon Salt; 1/4 cup Walnuts chopped; 1 1/2 cups Zucchini shredded

by karenmperry-waller

Try this zucchini Bread recipe, or contribute your own.

Suggest a better description

INGREDIENTS

3/4 cup Buttermilk
1/2 cup sugar
1/2 cup Brown sugar ; packed
1 egg
1 Egg white
2 tablespoons Vegetable oil
3 teaspoons maple flavor
1 1/2 cups All purpose flour
1/2 cup Whole-wheat flour
1/4 cup wheat germ ; toasted
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1/4 cup Walnuts ; chopped
1 1/2 cups Zucchini ; shredded

Servings

INSTRUCTIONS

In a mixing bowl, combine the first seven ingredients; beat until smooth. In another bowl combine the dry ingredients, add walnuts. Stir into sugar mixture until moistened. Stir in zucchini. Pour into a greased 9x5x3 loaf pan. Bake at 350 for 55-60 mins. until a toothpick inserted near the center comes out clean. Cool for 10 mins. remove from pan to wire rack to cool.

NOTES

Alert editor

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (124g)
Recipe Makes: 16 Servings

Calories: 382
Calories from Fat: 149 (39%)

Amt Per Serving		% DV

	Total Fat 16.6g	22 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.7g
Cholesterol 42.8mg		13 %
Sodium 133mg		5 %
Potassium 976.6mg		26 %
Total Carbohydrate 45.1g		13 %
	Dietary Fiber 10.3g	41 %
	Sugars, other 34.8g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 382

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe