Beat eggs. Stir in oil, sugar, zucchini, and vanilla.
Sift flour, baking powder, baking soda, cinnamon, and salt.
Add to egg mixture and blend well.
Stir in nuts.
Spoon into 2 well greased loaf pans.
Bake at 375 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 230 (96%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 41.8mg||13 %|
|Sodium 7036.1mg||243 %|
|Potassium 99.2mg||3 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.4g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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