Zucchini Bread
by jchandler412
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INGREDIENTS
- 3 eggs
- 2 c. sugar
- 1 c. Vegetable oil
- 2 c. Zucchini ; peeled and grated
- 3 tsp. Vanilla
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp Baking powder
- 3. tsp black walnut flavoring ; optional
- 3 tsp Cinnamon
- 1 c nuts
INSTRUCTIONS
Beat eggs until light and foamy.
Add sugar, oil, zucchini, vanilla and black walnut flavoring. Mix lightly but well.
Combine flour, salt, soda, baking powder, and cinnamon and add to egg/zucchini mixture. Stir well until blended. Add nuts.
Pour into 2 - 9x5x3 pans. Bake 350 for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1811g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3827 | ||
| Calories from Fat: 2178 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 242g | 323 % | |
| Saturated Fat 24.3g | 121 % | |
| Monounsaturated Fat 148.2g | ||
| Polyunsanturated Fat 62.7g | ||
| Cholesterol 14.7mg | 5 % | |
| Sodium 175776mg | 6061 % | |
| Potassium 2435.6mg | 64 % | |
| Total Carbohydrate 347.8g | 102 % | |
| Dietary Fiber 28.9g | 115 % | |
| Sugars, other 319g | ||
| Protein 76.4g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3827
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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