Zucchini Bread
Mix oil sugar and eggs, with electric mixer, till well blended,
Mix, in, by hand, all other ingredient except zucchini ,
Fold in zucchini ,
Pour into greased two greased loaf pans,
325* 60 min.e
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 336 | ||
Calories from Fat: 111 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 4723.3mg | 163 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 52.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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