Zucchini Bread
by pvhamilton
Zucchini Bread
INGREDIENTS
- 1 cup Vegetable oil
- 1 cup White Sugar
- 1 cup Brown sugar
- 3 large Eggs
- 2 1/2 Cups All purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 3 teaspoons Cinnamon
- 3 teaspoons Vanilla
- 2 cups Zucchini ; Shredded
INSTRUCTIONS
Mix oil sugar and eggs, with electric mixer, till well blended,
Mix, in, by hand, all other ingredient except zucchini ,
Fold in zucchini ,
Pour into greased two greased loaf pans,
325* 60 min.e
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 336 | ||
| Calories from Fat: 111 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 79.3mg | 24 % | |
| Sodium 4723.3mg | 163 % | |
| Potassium 123.4mg | 3 % | |
| Total Carbohydrate 53.8g | 16 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 52.8g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 336
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