Zucchini Bread
Ready 45 min
4 Servings
by sjlison
good
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INGREDIENTS
- 1 cup Oil
- 3 Eggs
- 2 cup Sugar
- 3 teaspoon Vanilla
- 3 cup Flour
- 3 teaspoon Cinnamon
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Chopped nuts
- 2 cup Grated zucchini
INSTRUCTIONS
Grease 2 loaf pans and line bottoms with wax paper. Bake 350 for 55-60 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (673g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3316 | ||
| Calories from Fat: 2537 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 281.9g | 376 % | |
| Saturated Fat 60.3g | 301 % | |
| Monounsaturated Fat 83.3g | ||
| Polyunsanturated Fat 123.8g | ||
| Cholesterol 126.5mg | 39 % | |
| Sodium 455.9mg | 16 % | |
| Potassium 580.5mg | 15 % | |
| Total Carbohydrate 203.2g | 60 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 198.2g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3316
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