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Name: Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 each eggs; 1 cup oil; 3 cups flour; 1.5 cups sugar; 1 tsp cinnamon; 1 tsp salt; 1 tsp baking powder; 3/4 tsp baking soda; 2 cups zucchini shredded, unpeeled; 1 cup walnuts chopped; 1 cup raisins

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INGREDIENTS

3 each eggs
1 cup oil
3 cups flour
1.5 cups sugar
1 tsp cinnamon
1 tsp salt
1 tsp baking powder
3/4 tsp baking soda
2 cups zucchini ; shredded, unpeeled
1 cup walnuts ; chopped
1 cup raisins

INSTRUCTIONS

1. Preheat oven to 350 deg F.

2. Separated mix eggs and oil. In place of oil, 2/3 cup of oil and 1/3 cup apple sauce can be substituted.

3. Combine flour, sugar, cinnamon, salt, baking powder and baking soda.

4. Combine wet and dry ingredients.

5. Mix in zucchini, nuts and raisins.

6. Bake in a greased and floured 9x5x3 loaf pan for 1.5 hours.

7. Cool 10 minutes and remove from pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (2850g)
Recipe Makes: 1 Servings

Calories: 13607
Calories from Fat: 10261 (75%)

Amt Per Serving		% DV

	Total Fat 1140.1g	1520 %
	Saturated Fat 224.7g	1123 %
	Monounsaturated Fat 306.5g
	Polyunsanturated Fat 544.2g
Cholesterol 2695.8mg		829 %
Sodium 1879.9mg		65 %
Potassium 3304.9mg		87 %
Total Carbohydrate 831.6g		245 %
	Dietary Fiber 18.4g	73 %
	Sugars, other 813.2g
Protein 100.3g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13607

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