Zucchini Breads. Makes 2 loaves>

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Name: Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup Oil; 3 Eggs; 2 cups Zucchini grated (not drained); 2 cups Granulated sugar; 1 teaspoon Vanilla extract; 3 cups All purpose flour; 1/4 teaspoon Baking powder; 1 teaspoon Salt; 1 tablespoon Cinnamon; 1 teaspoon Baking soda

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INGREDIENTS

1 cup Oil
3 Eggs
2 cups Zucchini ; grated (not drained)
2 cups Granulated sugar
1 teaspoon Vanilla extract
3 cups All purpose flour
1/4 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Cinnamon
1 teaspoon Baking soda

INSTRUCTIONS

Blend above ingredients together. Pour into greased loaf pans. Bake at 325 degrees for 1 hour. Makes 2 loaves.

NOTES

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Nutrition

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Serving Size: 1 Serving (2667g)
Recipe Makes: 1 Servings

Calories: 12894
Calories from Fat: 10023 (78%)

Amt Per Serving		% DV

	Total Fat 1113.7g	1485 %
	Saturated Fat 248.8g	1244 %
	Monounsaturated Fat 309.7g
	Polyunsanturated Fat 489.3g
Cholesterol 3032.6mg		933 %
Sodium 2201.4mg		76 %
Potassium 1924.8mg		51 %
Total Carbohydrate 649.1g		191 %
	Dietary Fiber 16.7g	67 %
	Sugars, other 632.4g
Protein 119.7g		171 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12894

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