Zucchini bread
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INGREDIENTS
- 3 Eggs
- 2 cups Granulated sugar
- 1/2 cup Vegetable oil
- 2 cups Zucchini ; shredded
- 1 tablespoon Vanilla extract
- 2 cups All purpose flour
- 1 teaspoon Salt
- 1/4 teaspoon Baking powder
- 2 teaspoons Baking soda
- 1 tablespoon Cinnamon
- 1/2 cup Walnuts ; chopped
INSTRUCTIONS
Preheat oven to 350.
Beat eggs. Beat in sugar, oil and vanilla. Stir in remaining ingredients.
Pour batter into 2 greased and floured bread pans. Bake one hour at 350.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 386 | ||
| Calories from Fat: 316 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.1g | 47 % | |
| Saturated Fat 17.7g | 89 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 73.2mg | 23 % | |
| Sodium 209.7mg | 7 % | |
| Potassium 151.1mg | 4 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 13.9g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 386
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