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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar, and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda, and salt; stir into the sugar mixture. Fold in zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aide to cool. In a medium bowl, blend together the confectioners' sugar, milk, and1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting in to squares.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 78 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 0.6mg||0 %|
|Sodium 110.6mg||4 %|
|Potassium 81.9mg||2 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 31.3g|
|Protein 2.2g||3 %|
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Calories per serving: 210
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