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Name: Zucchini Brownies with Chocolate Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 1/2 cup Vegetable oil; 1 1/2 cups White sugar; 2 teaspoons Vanilla extract; 2 cups All purpose flour; 1/2 cup Unsweetened cocoa powder; 1 1/2 teaspoons Baking soda; 1 teaspoon Salt; 2 cups Zucchini Shredded; 1/2 cup Walnuts Chopped (Optional); 1/4 cup Margarine or butter; 2 cups Confectioners' sugar; 1/4 cup Milk; 1/2 teaspoon Vanilla extract; 6 tablespoons unsweetened cocoa powder

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INGREDIENTS

1/2 cup Vegetable oil
1 1/2 cups White sugar
2 teaspoons Vanilla extract
2 cups All purpose flour
1/2 cup Unsweetened cocoa powder
1 1/2 teaspoons Baking soda
1 teaspoon Salt
2 cups Zucchini ; Shredded
1/2 cup Walnuts ; Chopped (Optional)
1/4 cup Margarine or butter
2 cups Confectioners' sugar
1/4 cup Milk
1/2 teaspoon Vanilla extract
6 tablespoons unsweetened cocoa powder

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the oil, sugar, and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda, and salt; stir into the sugar mixture. Fold in zucchini and walnuts. Spread evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aide to cool. In a medium bowl, blend together the confectioners' sugar, milk, and1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting in to squares.

NOTES

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Zucchini Brownies with Chocolate Frosting

1/2 cup Vegetable oil
1 1/2 cups White sugar
2 teaspoons Vanilla extract
2 cups All purpose flour
1/2 cup Unsweetened cocoa powder
1 1/2 teaspoons Baking soda
1 teaspoon Salt
2 cups Zucchini Shredded
1/2 cup Walnuts Chopped (Optional)
1/4 cup Margarine or butter
2 cups Confectioners' sugar
1/4 cup Milk
1/2 teaspoon Vanilla extract
6 tablespoons unsweetened cocoa powder

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the oil, sugar, and 2 teaspoons vanilla until well  blended. Combine the flour, 1/2 cup cocoa, baking soda, and salt; stir into the sugar mixture. Fold in zucchini and walnuts. Spread evenly into the prepared pan.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 24 Servings

Calories: 210
Calories from Fat: 78 (37%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 3g
Cholesterol 0.6mg		0 %
Sodium 110.6mg		4 %
Potassium 81.9mg		2 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 31.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 210

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