What to do with all those extra garden fresh zucchinis? Make a delicious dessert.
Preheat oven to 350°.
In a saucepan, melt the butter, hot water, and brown sugar over low heat. Beat well. Remove from heat and beat in eggs and vanilla. Mix flour, powder, soda, and salt in separate bowl. Add to wet ingredients. Stir. Add remaining ingredients and blend well. Pour into 9x9 inch greased and floured pan.
Bake at 350° for 25-30 minutes or until cake tester comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 9|
|Calories from Fat: 135 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 30.9mg||10 %|
|Sodium 70.4mg||2 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 38.8g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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