Very moist brownies
Combine first 5 ingredients in a bowl, stirring well. Combine zucchini and butter; add to flour mixture, stirring well. Combine sugar and next 3 ingredients; add to zucchini mixture, stirring 2 minutes.
Pour batter into a greased 15 x 10- inch pan; top with chocolate morsels and walnuts. Bake at 350 degrees for 30 minutes. Cut into bars.
Makes 32 brownies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1472g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6045 | ||
Calories from Fat: 4534 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 503.8g | 672 % | |
Saturated Fat 197.8g | 989 % | |
Monounsaturated Fat 194g | ||
Polyunsanturated Fat 81.9g | ||
Cholesterol 1798mg | 553 % | |
Sodium 104854.6mg | 3616 % | |
Potassium 1388.7mg | 37 % | |
Total Carbohydrate 308.6g | 91 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 290.9g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6045
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