Zucchini Brownies
by aschell
Very moist brownies
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INGREDIENTS
- 3 cups all-purpose flour
- 1/4 cup cocoa
- 1 tsp. baking soda
- 1/2 salt
- 2 tsp. cinnamon
- 2 cups grated zucchini (about 3/4 pound)
- 1/2 cup butter melted
- 1 3/4 cups sugar
- 1 cup vegetable oil
- 2 large eggs lightly beaten
- 1 tsp. vanilla extract
- 2 cups (12 oz) chocolate morsels
- 1/2 cup chopped walnuts
INSTRUCTIONS
Combine first 5 ingredients in a bowl, stirring well. Combine zucchini and butter; add to flour mixture, stirring well. Combine sugar and next 3 ingredients; add to zucchini mixture, stirring 2 minutes.
Pour batter into a greased 15 x 10- inch pan; top with chocolate morsels and walnuts. Bake at 350 degrees for 30 minutes. Cut into bars.
Makes 32 brownies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1472g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 6045 | ||
| Calories from Fat: 4534 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 503.8g | 672 % | |
| Saturated Fat 197.8g | 989 % | |
| Monounsaturated Fat 194g | ||
| Polyunsanturated Fat 81.9g | ||
| Cholesterol 1798mg | 553 % | |
| Sodium 104854.6mg | 3616 % | |
| Potassium 1388.7mg | 37 % | |
| Total Carbohydrate 308.6g | 91 % | |
| Dietary Fiber 17.6g | 71 % | |
| Sugars, other 290.9g | ||
| Protein 87.4g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6045
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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