Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1179g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 879 (50%)|
|Amt Per Serving||% DV|
|Total Fat 97.7g||130 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 56.1g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 35.1mg||11 %|
|Sodium 4768.7mg||164 %|
|Potassium 2197.5mg||58 %|
|Total Carbohydrate 180.9g||53 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 171.2g|
|Protein 44.2g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1762
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!