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Name: Zucchini Brunch Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup biscuit baking mix; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon dried parsley; 1/4 cup onion grated; 4 eggs; 1/3 cup vegetable oil; 2 zucchini thinly sliced

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INGREDIENTS

1 cup biscuit baking mix
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried parsley
1/4 cup onion ; grated
4 eggs
1/3 cup vegetable oil
2 zucchini ; thinly sliced

Recipe

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.

Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1179g)
Recipe Makes: 1 Serving

Calories: 1762
Calories from Fat: 879 (50%)

Amt Per Serving		% DV

	Total Fat 97.7g	130 %
	Saturated Fat 17.9g	90 %
	Monounsaturated Fat 56.1g
	Polyunsanturated Fat 20.5g
Cholesterol 35.1mg		11 %
Sodium 4768.7mg		164 %
Potassium 2197.5mg		58 %
Total Carbohydrate 180.9g		53 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 171.2g
Protein 44.2g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1762

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