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Name: Zucchini Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 medium size Zucchini sliced; 8 Roma Tomatoes diced; 8-12 Basil Leaves cut thinly; Olive Oil; Sea Salt; Black Pepper; Parmesan Cheese

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INGREDIENTS

1 medium size Zucchini ; sliced
8 Roma Tomatoes ; diced
8-12 Basil Leaves ; cut thinly
Olive Oil
Sea Salt
Black Pepper
Parmesan Cheese

INSTRUCTIONS

1. Preheat oven to 365.

2. Mix together tomatoes, basil, olive oil, balsamic vinegar, sea salt, and black pepper, then set aside.

3. Cut zucchini into 1/4 inch slices.

4. Coat baking sheet with cooking spray and place zucchini spread on tray.

5. Lightly brush zucchini slices with olive oil.

7. Bake in oven for two minutes, flip and coat again. Cook for two more minutes. Should be firm, not mushy.

8. Take out of oven and spoon mixture and top with cheese. Return to oven for two minutes. Then enjoy

NOTES

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Nutrition

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Serving Size: 1 Serving (987g)
Recipe Makes: 1 Servings

Calories: 184
Calories from Fat: 23 (12%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.9g
Cholesterol 0.9mg		0 %
Sodium 640.7mg		22 %
Potassium 2334.8mg		61 %
Total Carbohydrate 38.7g		11 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 26.8g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 184

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