Delicious and very moist

Still searching for what to cook ?

Name: Zucchini Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Zucchini; 1 cup Oil; 2 cups Sugar; 3 Eggs; 2 tsp Vanilla; 2 cups Flour; 2 tsp Cinnamon; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt

Find the most delicious recipes here

INGREDIENTS

2 cups Zucchini
1 cup Oil
2 cups Sugar
3 Eggs
2 tsp Vanilla
2 cups Flour
2 tsp Cinnamon
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt

INSTRUCTIONS

1. Preheat the oven to 350 F.

2. Grease and flour a 9-by-13-by-2-inch baking pan.

3. Wash the zucchini thoroughly; trim and discard the ends. Shred the zucchini with a food processor and shredder disk or use a box

grater. Measure 2 cups and set aside.

4. In a mixing bowl with an electric mixer, beat oil and sugar until well blended.

5. Add the eggs, one at a time, beating well after each addition; blend in vanilla.

6. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Stir to blend the ingredients thoroughly.

7. Add the dry ingredients to sugar and egg mixture, alternating with the grated zucchini.

8. Pour the batter into the prepared baking pan.

9. Bake the cake for about 35 to 40 minutes, or until it bounces back when touched lightly with a finger.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2327g)
Recipe Makes: 1 Servings

Calories: 10663
Calories from Fat: 9470 (89%)

Amt Per Serving		% DV

	Total Fat 1052.2g	1403 %
	Saturated Fat 230.8g	1154 %
	Monounsaturated Fat 287.1g
	Polyunsanturated Fat 479.6g
Cholesterol 504.4mg		155 %
Sodium 113383.2mg		3910 %
Potassium 1327.5mg		35 %
Total Carbohydrate 332.5g		98 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 327.2g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10663

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe