Using cooking spray, grease a 13x9 baking dish and preheat the oven to 350.
Mix the dry ingredients (flour through cinnamon) in a large bowl and reserve about 2 Tbsp to mix with the chocolate chips. In a medium bowl, combine the zucchini through the vanilla extract (optional egg) and gently mix until combined. Pour the wet into the dry and mix together.
Add the chocolate chip mixture in at the last moment to prevent them sinking to the bottom. Spread the mixture evenly into the baking dish and bake uncovered for 20-25 minutes (until a knife comes out clean).
Let cool and cut into 24 squares and enjoy. Each brownie contains around 68 calories.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 24|
|Calories from Fat: 19 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.8mg||3 %|
|Sodium 123.2mg||4 %|
|Potassium 165.8mg||4 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 22.5g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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