Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby.
-Loretta Baline, South Burlington, Vermont
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|Serving Size: 1 serving (74g)|
|Recipe Makes: 18 servings|
|Calories from Fat: 288 (83%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 54.2mg||17 %|
|Sodium 338.4mg||12 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 12.5g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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