Preheat oven to 350 degrees. Place zucchini slices in large saucepan with water (enough to cover) and bring to a boil. Cook zucchini until tender (about 3-4 minutes) and remove from heat and drain. Place zucchini slices in greased casserole dish and sprinkle with garlic salt. Top with bread crumbs. Mix mayonnaise and sour cream together and spread evenly over bread crumbs (The mixture will stick to bread crumbs, but try to make it as even as possible). Pour tomatoes over mayonnaise/sour cream mixture. Sprinkle sugar over tomatoes and then sprinkle more garlic salt. Cover with cheese.
Cover dish loosely with foil and bake for 30 minutes or until casserole begins to bubble. Remove foil and bake for additional 5-10 minutes.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 12|
|Calories from Fat: 173 (37%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 32.6mg||10 %|
|Sodium 1532.5mg||53 %|
|Potassium 403.7mg||11 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 52.9g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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