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Name: Zucchini Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Cuisine: Italian/American
Ingredients: 3 zucchini (up to 4), cut into thin slices; garlic salt; 1 cup bread crumbs enough to sprinkle over dis; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 14.5-oz can diced Italian style tomatoes (with garlic, oregano) drained; 1 tbs sugar; 2 cups shredded cheddar cheese (or more); 1 (Measurements are U.S.)

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INGREDIENTS

3 zucchini ; (up to 4), cut into thin slices
garlic salt
1 cup bread crumbs ; enough to sprinkle over dis
1/2 cup mayonnaise
1/2 cup sour cream
1 14.5-oz can diced Italian style tomatoes ; (with garlic, oregano) drained
1 tbs sugar
2 cups shredded cheddar cheese ; (or more)
1 (Measurements are U.S.)

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Place zucchini slices in large saucepan with water (enough to cover) and bring to a boil. Cook zucchini until tender (about 3-4 minutes) and remove from heat and drain. Place zucchini slices in greased casserole dish and sprinkle with garlic salt. Top with bread crumbs. Mix mayonnaise and sour cream together and spread evenly over bread crumbs (The mixture will stick to bread crumbs, but try to make it as even as possible). Pour tomatoes over mayonnaise/sour cream mixture. Sprinkle sugar over tomatoes and then sprinkle more garlic salt. Cover with cheese.

Cover dish loosely with foil and bake for 30 minutes or until casserole begins to bubble. Remove foil and bake for additional 5-10 minutes.

NOTES

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Zucchini Casserole

3 zucchini (up to 4), cut into thin slices
 garlic salt
1 cup bread crumbs enough to sprinkle over dis
1/2 cup mayonnaise
1/2 cup sour cream
1 14.5-oz can diced Italian style tomatoes (with garlic, oregano) drained
1 tbs sugar
2 cups shredded cheddar cheese (or more)
1 (Measurements are U.S.)

Cover dish loosely with foil and bake for 30 minutes or until casserole begins to bubble. Remove foil and bake for additional 5-10 minutes.

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 12

Calories: 466
Calories from Fat: 173 (37%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 5.5g
Cholesterol 32.6mg		10 %
Sodium 1532.5mg		53 %
Potassium 403.7mg		11 %
Total Carbohydrate 57.3g		17 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 52.9g
Protein 16.6g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 466

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