Zucchini Casserole
by DebDB
This was served at Rick's Chophouse in old town Mckinney. Everyone at the table wanted the recipe!
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INGREDIENTS
- zucchini ; thinly sliced
- salt
- white pepper
- 1 1/2 cups parmesan cheese
- 1 pint heavy cream
- 1 cup bread crumbs
INSTRUCTIONS
Heat oven to 350. Spray baking pan with cooking spray. Toss zucchini in salt and white pepper. Layer pan with zucchini, parmesan cheese, bread crumbs and pour 1/4 cup cream over each layer.
Bake for 2 hrs or until tender and golden brown on top layer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 245 | ||
| Calories from Fat: 171 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19g | 25 % | |
| Saturated Fat 11.5g | 57 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 65.4mg | 20 % | |
| Sodium 441.1mg | 15 % | |
| Potassium 325.3mg | 9 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 10.2g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 245
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