Try this Zucchini casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Boil veggies in water for 5-10 min until soft. Combine soup and sour cream. Mix with veggies and put into a casserole dish. Top with stuffing mix then drizzle with butter. Bake for 30 min.
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Serving Size: 1 (1295g) | ||
Recipe Makes: 1 | ||
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Calories: 2642 | ||
Calories from Fat: 2265 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.7g | 336 % | |
Saturated Fat 140.8g | 704 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 604.1mg | 186 % | |
Sodium 7199mg | 248 % | |
Potassium 744.8mg | 20 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 75.3g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2642
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