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Name: Zucchini Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 6 cups Zucchini boiled for 5 min, then drain; 1/4 cup Onion Diced; 1 can Cream of Chicken Soup; 1 cup Sour Cream; 1 cup Carrots Grated; 1/2 cup Margarine; 1 8 oz Seasoned Croutons

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INGREDIENTS

6 cups Zucchini ; boiled for 5 min, then drain
1/4 cup Onion ; Diced
1 can Cream of Chicken Soup
1 cup Sour Cream
1 cup Carrots ; Grated
1/2 cup Margarine
1 8 oz Seasoned Croutons

Servings

INSTRUCTIONS

Saturate croutons in margarie. Line bottom of pan with 1/2 of the croutons. Combine all other ingredients and cover croutons, sprinkle remaining croutons on top.

350 degrees 20-25 minutes in 9x14 pan

NOTES

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Nutrition

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Serving Size: 1 Serving (1941g)
Recipe Makes: 1 Servings

Calories: 2825
Calories from Fat: 2373 (84%)

Amt Per Serving		% DV

	Total Fat 263.7g	352 %
	Saturated Fat 65.9g	329 %
	Monounsaturated Fat 107.9g
	Polyunsanturated Fat 71.5g
Cholesterol 140.7mg		43 %
Sodium 8143.5mg		281 %
Potassium 2484.1mg		65 %
Total Carbohydrate 98.5g		29 %
	Dietary Fiber 11.2g	45 %
	Sugars, other 87.3g
Protein 30.9g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2825

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