Zucchini Casserole
by cooksalot1995
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INGREDIENTS
- 4 cups Zucchini ; chopped
- 1 whole Onion ; chopped
- 2 Eggs ; beaten
- 1 package Corn bread mix ; 8.5 ounce
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground pepper
- 8 ounces sharp Cheddar cheese ; shredded
INSTRUCTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1134g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1582 | ||
| Calories from Fat: 1042 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 115.8g | 154 % | |
| Saturated Fat 60.4g | 302 % | |
| Monounsaturated Fat 36.6g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 1930.1mg | 594 % | |
| Sodium 2016mg | 70 % | |
| Potassium 2029.8mg | 53 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 20.6g | ||
| Protein 112.9g | 161 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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