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Name: Zucchini Cheddar Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 Cup chopped onion; 3 Tbsp margarine; 2 1/2 Cup flour; 1 Tbsp fresh parsley; 1/2 tsp dried basil; 1 1/2 tsp baking powder; 1/2 tsp dried thyme; 1/4 Cup nonfat milk; 3 ea Eggs; 1 1/2 Cup shredded zucchini; 1 cup cheddar cheese; 1/2 tsp table salt

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INGREDIENTS

1 Cup chopped onion
3 Tbsp margarine
2 1/2 Cup flour
1 Tbsp fresh parsley
1/2 tsp dried basil
1 1/2 tsp baking powder
1/2 tsp dried thyme
1/4 Cup nonfat milk
3 ea Eggs
1 1/2 Cup shredded zucchini
1 cup cheddar cheese
1/2 tsp table salt

INSTRUCTIONS

Heat oven to 400 F. Spray and flour round pan, 9x1.5 inch. Cook and stir onion in margarine til tender; cool slightly. Mix onion mixture, flour mixture, parsley, basil, thyme, milk and eggs; beat furiously one minutes. Stir in remaining ingredients. Spread in pan. Bake about 45 minutes. Cool slightly, remove from pan.

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 12 Servings

Calories: 205
Calories from Fat: 68 (33%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.3g
Cholesterol 62.9mg		19 %
Sodium 224.1mg		8 %
Potassium 133mg		3 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 25g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 205

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