Zucchini Chip Loaves
by TasteofHome
This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves—one for eating and one for sharing. I like to make it for family and friends. —Chantelle Ross, Forest Grove, British Columbia
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INGREDIENTS
- 3 cups all-purpose flour
- 2 cups sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground allspice
- 3 large Nellie’s Free Range Eggs
- 2 cups grated zucchini
- 1 cup canola oil
- 3 teaspoons vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup raisins ; optional
INSTRUCTIONS
See original recipe: https://www.tasteofhome.com/r...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 loaves (12 slices | ||
| Recipe Makes: 2 loaves (12 | ||
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| Calories: 2771 | ||
| Calories from Fat: 1861 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 206.8g | 276 % | |
| Saturated Fat 67.1g | 335 % | |
| Monounsaturated Fat 95g | ||
| Polyunsanturated Fat 35.9g | ||
| Cholesterol 244.8mg | 75 % | |
| Sodium 58890.8mg | 2031 % | |
| Potassium 1276.2mg | 34 % | |
| Total Carbohydrate 214g | 63 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 202.3g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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