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Name: Zucchini Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Zucchini; Milk; 1 1/4 cup breadcrumbs; 2/3 cup Parmesan cheese (grated or dried); 1 tsp garlic powder; 1 tsp salt

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INGREDIENTS

Zucchini
Milk
1 1/4 cup breadcrumbs
2/3 cup Parmesan cheese (grated or dried)
1 tsp garlic powder
1 tsp salt

INSTRUCTIONS

First, cut the zucchini into slices. The thinner they are, the crunchier the final result will be.

Then dip the zucchini slices into milk. In about 10-15 minutes, they should absorb a lot of the milk.

Now mix the rest of the ingredients. No need to be precise about the measurements.

Now roll both sides of each slice once in the bread-cheese mixture.

Place the breaded vegetable slices on the grate of your oven. Once it's full, it goes off into the oven at 400°F for about 20-25 minutes. And when they start to turn golden brown, they are done. Have fun and enjoy!

NOTES

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Nutrition

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Serving Size: 1 (369g)
Recipe Makes: 1

Calories: 1142
Calories from Fat: 143 (13%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 5.9g
Cholesterol 3mg		1 %
Sodium 2068mg		71 %
Potassium 770.1mg		20 %
Total Carbohydrate 206.9g		61 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 193.3g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1142

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