Try this Zucchini Chips recipe, or contribute your own.Suggest a better description
First, cut the zucchini into slices. The thinner they are, the crunchier the final result will be.
Then dip the zucchini slices into milk. In about 10-15 minutes, they should absorb a lot of the milk.
Now mix the rest of the ingredients. No need to be precise about the measurements.
Now roll both sides of each slice once in the bread-cheese mixture.
Place the breaded vegetable slices on the grate of your oven. Once it's full, it goes off into the oven at 400°F for about 20-25 minutes. And when they start to turn golden brown, they are done. Have fun and enjoy!
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|Serving Size: 1 (369g)|
|Recipe Makes: 1|
|Calories from Fat: 143 (13%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 3mg||1 %|
|Sodium 2068mg||71 %|
|Potassium 770.1mg||20 %|
|Total Carbohydrate 206.9g||61 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 193.3g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1142
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