Zucchini will never go to waste in your garden or refrigerator. Key is low temperature and less moisture before putting in owen
Prep the ingredients
Heat oven at 350-degree temperature
Cook for 60 min
Leave the tray inside the oven for 10 min after the oven is switched off
The Key is to dry moisture as much as possible. Chips will turn crisp, put them in airtight container, and eat after 3-4 hours in few seconds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 26 | ||
Calories from Fat: 12 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.8mg | 0 % | |
Potassium 257mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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