Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan. Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting. Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway"
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|Serving Size: 1 Serving (2689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2013 (24%)|
|Amt Per Serving||% DV|
|Total Fat 223.7g||298 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 118.7g|
|Polyunsanturated Fat 46.8g|
|Cholesterol 3179.8mg||978 %|
|Sodium 2995.3mg||103 %|
|Potassium 2669.6mg||70 %|
|Total Carbohydrate 1504.4g||442 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 1479.2g|
|Protein 157.2g||225 %|
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Calories per serving: 8464
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