use that zucchini
Cream together oleo, oil, and sugar. Add the eggs. Sift together flour, cocoa, soda, and cinnamon. Add cream mixture alternately with milk. Stir in zucchini and vanilla. Sprinkle top with nuts and chips. Bake in a 350? for 35 minutes or until done.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 558 | ||
Calories from Fat: 184 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 168.1mg | 6 % | |
Potassium 166.7mg | 4 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 87.2g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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