Try this Zucchini Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionSource: reigan langley
Beat butter and sugar. Add eggs gradually. Mix in vanilla and yogurt and stir in the rest of the ingredients. Pour into 25cm square pan.
Bake at 170 C for 45 mins.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 691 | ||
Calories from Fat: 389 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 106.1mg | 33 % | |
Sodium 340.1mg | 12 % | |
Potassium 270.2mg | 7 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 75.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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